|All||Southwest Tavern Chips||Shrimp, pobiano peppers, smoked corn, red onions, cilantro, black bean puree, and mild queso.|
|Steve||Frazier's Calamari||Flash-fried until crispy and tossed with an Asian BBQ sauce.|
|John||Portobello Mushroom Sandwich||Balsamic marinated Portobello mushroom, asiago cheese, caramelized onions, roasted red pepper, lettuce & tomato. Served with house-made potato chips.|
|Joe||Steakhouse Salad||Marinated sliced sirloin steak over mixed greens, corn, red onions, tomato, blue cheese crumbles, potatoes, and hard-boiled eggs tossed in Dijon vinaigrette.|
Hover your cursor over these items to see what I got:
Dancing was a real drag tonight. The crowd was light, and there weren't that many dancers there.
By about 10:30, there were only four of us left -- one of whom pretty much hadn't danced all night, one of whom only knows about three dances, and another of whom only knows maybe a quarter of the dances. Two dancers a line dance does not make.
I left at 10:40.