Robert arrived at around 6:00 and we left for Sullivan's at around 6:45. We were seated right away. I had shrimp cocktail and Robert had Seared Ahi Tuna for an appetizer. We each had a glass of champagne, and then split a third glass. We both had Filet Mignon for dinner, he with a side of Horseradish Mashed Potatoes and I had Creamed Spinach. The veggies were enough for two, so we had a little of each. We split the most delicious (and the largest) order of vanilla creme brulee! YUM!
We came home and Robert helped me put together my "weekend to-do list," and then he got his birthday present, so to speak. He firmly believes that no one should not get laid on their birthday. :-)